Add bourbon, simple syrup, and fresh lemon juice to cocktail shaker. Split vanilla bean. Scrape seeds into cocktail shaker; add bean pod and 1/2 cup ice cubes.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
The vanilla in this cocktail comes straight from the source—a vanilla bean! It adds a sweet and creamy flavor to this bourbon cocktail. Pair this drink with Crav’n multigrain crackers and Gouda cheese.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Basil Hayden's bourbon whiskey | ||
| 2 oz. simple syrup | ||
| 1 oz. fresh lemon juice | ||
| 2-inch vanilla bean, plus additional for garnish | ||
| Fresh basil, for garnish |
Things To Grab
- Ice
- Cocktail shaker
- 8-oz. cocktail glass
Directions
Cover and shake until well combined and chilled. Strain into an 8-oz. ice-filled glass. Garnish with fresh basil and vanilla bean pod.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 48g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Seasons Magazine September 2021