Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
A stake in these hearts just means more tasty treats! Stab Kit Kat candy into cherry-filled hearts to keep the vampires from crashing the party.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15-oz.) pkg. Hy-Vee ready-to-bake 9-inch pie crusts, (2-ct.) | ||
| 8 tsp. That's Smart! cherry pie filling, divided | ||
| 1 Hy-Vee large egg, beaten | ||
| 1 (1.5-oz.) pkg. Kit Kat milk chocolate candy, for garnish |
Things To Grab
- Baking sheet
- Parchment paper
- 3-inch heart-shaped cookie cutter
- Fork
- Cooling rack
Directions
Unroll crusts on a lightly floured surface. Cut 8 hearts from each crust using a 3-inch heart-shaped cookie cutter for a total of 16 hearts. Brush edges of 8 hearts with water; place 1 rounded teaspoon cherry pie filling in the center of each. Top with remaining 8 hearts. Crimp edges with fork.
Place on prepared baking sheet. Make a 1/2-inch slit in top right corner of each heart. Lightly brush hearts with beaten egg. Bake for 25 to 30 minutes or until lightly browned. Remove from oven; cool completely on wire rack.
If desired, break apart Kit Kats. Cut each stick in half; insert 1 pice into each pastry slit.
Nutrition facts
Servings
250 Calories per serving
1 heart
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 35mg
- Sodium: 310mg
- Total Carbohydrates: 29g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%