Vampire Hearts Mini Cherry Pie Pockets Recipe | Hy-Vee

Recipe

Dessert
Vampire Hearts

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User Rating

5 out of 5 stars
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5 ratings

Recipe Data

8
Servings
10min
Prep
45min
Total

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    Description

    A stake in these hearts just means more tasty treats! Stab Kit Kat candy into cherry-filled hearts to keep the vampires from crashing the party.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (15-oz.) pkg. Hy-Vee ready-to-bake 9-inch pie crusts, (2-ct.)
    8 tsp. That's Smart! cherry pie filling, divided
    1 Hy-Vee large egg, beaten
    1 (1.5-oz.) pkg. Kit Kat milk chocolate candy, for garnish

    Things To Grab

    • Baking sheet
    • Parchment paper
    • 3-inch heart-shaped cookie cutter
    • Fork
    • Cooling rack

    Directions

    1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. 

    2. Unroll crusts on a lightly floured surface. Cut 8 hearts from each crust using a 3-inch heart-shaped cookie cutter for a total of 16 hearts. Brush edges of 8 hearts with water; place 1 rounded teaspoon cherry pie filling in the center of each. Top with remaining 8 hearts. Crimp edges with fork. 

    3. Place on prepared baking sheet. Make a 1/2-inch slit in top right corner of each heart. Lightly brush hearts with beaten egg. Bake for 25 to 30 minutes or until lightly browned. Remove from oven; cool completely on wire rack. 

    4. If desired, break apart Kit Kats. Cut each stick in half; insert 1 pice into each pastry slit. 

    Nutrition facts

    Servings

    250 Calories per serving
    1 heart

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 35mg
    • Sodium: 310mg
    • Total Carbohydrates: 29g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%