Vampire Fangs

Recipe

Snack
Vampire Fangs

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Recipe Data

4
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1red apple
    2 tbsp.lemon juice
    8almonds
    1strawberry, sliced thinly

    Directions

    1. Cut the apple into 4 slices. With paring knife, carve out the top and bottom lip. Make sure not to carve too far into the apple. Cut small slits for the fangs on the upper part of the apple and in the crease for the tongue. Pour lemon juice over the cut portions of the apple to prevent browning.
    2. Place the almonds in the upper part of the apple for fangs and one slice of strawberry at the center for the tongue. If desired, use a dab of peanut butter to make the strawberry stick.

    Nutrition facts

    Servings

    35 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 6g
    • Protein: 1g

    Recipe Source:

    paleoparents.com/2011/a-healthy-halloween-recipe-round-up/