Recipe
Snack
Vampire Fangs
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 red apple | ||
| 2 tbsp. lemon juice | ||
| 8 almonds | ||
| 1 strawberry, sliced thinly |
Directions
- Cut the apple into 4 slices. With paring knife, carve out the top and bottom lip. Make sure not to carve too far into the apple. Cut small slits for the fangs on the upper part of the apple and in the crease for the tongue. Pour lemon juice over the cut portions of the apple to prevent browning.
- Place the almonds in the upper part of the apple for fangs and one slice of strawberry at the center for the tongue. If desired, use a dab of peanut butter to make the strawberry stick.
Nutrition facts
Servings
35 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 6g
- Protein: 1g
Recipe Source:
paleoparents.com/2011/a-healthy-halloween-recipe-round-up/