Un-Beet-Able Peppermint-Chocolate Chip Milkshake

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Dessert
Un-Beet-Able Peppermint-Chocolate Chip Milkshake

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Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    Shake things up! Toss in a beet for a healthy hidden ingredient that adds all of the color, without all of the flavor.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 oz.white chocolate baking bar, for garnish
    2large candy canes, divided, for garnish
    1 oz.beet, peeled and precooked, or 2 tbsp. beet juice
    ¼ c.Hy-Vee original unsweetened almond milk
    1(1-pt.) container Halo Top vanilla bean ice cream, softened
    8peppermint candies, finely crushed
    2 tbsp.Hy-Vee semisweet mini chocolate chips
    2 tbsp.Hy-Vee aerosol whipped topping

    Things To Grab

    • 12-oz. glass
    • Blender or food processor

    Directions

    1. Melt white chocolate baking bar according to package directions. Paint white chocolate stripes on the inside of a 12-oz. glass. Finely crush 1 candy cane. Coat rim of glass with white chocolate and roll in crushed candy to coat. Set aside.

    2. Place beet and almond milk in a blender or food processor. Cover and blend until smooth. Add ice cream and crushed peppermint candies. Blend until well combined. Transfer to a medium bowl. Fold chocolate chips into mixture and spoon into prepared glass. Top with whipped topping. Garnish with remaining candy cane, if desired. 

    Nutrition facts

    Servings

    590 Calories per serving
    12-oz.

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 190mg
    • Sodium: 90mg
    • Total Carbohydrates: 116g
    • Protein: 22g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 40%
    0%
    Vitamin D 6%
    0%
    Potassium 4%

    Recipe Source:

    Balance December 2018