Ultimate Grilled Hatch Chile Cheese Sandwiches

Recipe

Main Dish
Ultimate Grilled Hatch Chile Cheese Sandwiches

Primary Media

Sandwich with melted cheese, sliced avocados, and a hatch pepper on top

User Rating

3.26 out of 5 stars
Rate it:
27 ratings

Recipe Data

4
Servings
15min
Prep
31min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8(1/2-inch-thick each) slices Baking Stone roasted garlic bread
    16 oz.Hatch chile cheese, cut into 8 slices
    12 oz.deli-sliced pepper turkey
    1ripe avocado, seeded, peeled and cut into 16 slices
    4 tbsp.Hy-Vee butter, softened

    Directions

    1. Top each of 4 slices of bread with one slice of cheese, 3 ounces turkey, 4 slices of avocado and another slice of cheese. Top each with one of the remaining slices of bread. Spread both sides of each sandwich with butter.
    2. Heat a large skillet or griddle over medium heat. Cook each sandwich for 2 minutes or until bottoms are golden. Turn sandwiches over; cook for an additional 2 to 3 minutes or until bottoms are golden and cheese is melted. (Adjust heat as necessary to prevent overbrowning.)

    Nutrition facts

    Servings

    810 Calories per serving

    Amounts Per Serving

    • Total Fat: 57g
    • Cholesterol: 190mg
    • Sodium: 1600mg
    • Total Carbohydrates: 26g
    • Protein: 47g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 8%
    0%
    Iron 4%
    0%
    Calcium 60%

    Recipe Source:

    Hy-Vee Seasons Back to School 2012.