Recipe
Salad
Ugli Fruit Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee orange juice | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| ¼ tsp. Hy-Vee salt | ||
| 1 (8 oz) pkg Hy-Vee Riviera salad blend | ||
| 2 Ugli fruit, peeled, segmented | ||
| 1 pear, cored, cubed | ||
| ½ c. thinly sliced red onion | ||
| 2 tbsp. Hy-Vee pecan pieces |
Directions
- In a small bowl, whisk orange juice, oil and salt. Set aside.
- In a large bowl, combine salad blend, Ugli fruit, pear, onion and pecans.
- Drizzle with orange juice mixture. Toss gently to combine.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 105mg
- Total Carbohydrates: 20g
- Protein: 2g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 80%
0%
Iron 2%
0%
Calcium 2%