Stir together Greek yogurt, minced garlic, grated cucumber, fresh dill, lemon juice, olive oil, mint, onion powder, kosher salt, and pepper in a medium bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You know the sauce that comes on gyros and other Mediterranean pita-style sandwiches? The dilly, tangy, garlicky one? This is it.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee plain Greek yogurt | ||
| 4 clove(s) garlic, minced | ||
| 1 cucumber, seeded and grated (about 1 cup) | ||
| 1 tbsp. fresh dill, chopped, plus additional for garnish, if desired | ||
| 1 tbsp. fresh lemon juice | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 tbsp. mint, finely chopped | ||
| ½ tsp. Hy-Vee onion powder | ||
| 1 tsp. Hy-Vee kosher sea salt | ||
| 1 tsp. Hy-Vee ground black pepper |
Things To Grab
- Medium bowl
Directions
If desired, garnish with additional fresh chopped dill; serve immediately.
Nutrition facts
Servings
45 Calories per serving
2 tbsp.
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrates: 3g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 6%
Recipe Source:
From the week of October 4, 2017