Tzatziki Dip

Recipe

Appetizer
Tzatziki Dip

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Recipe Data

10
Servings
10min
Prep
10min
Total

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Description

You know the sauce that comes on gyros and other Mediterranean pita-style sandwiches? The dilly, tangy, garlicky one? This is it.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2 c.Hy-Vee plain Greek yogurt
4 clove(s)garlic, minced
1cucumber, seeded and grated (about 1 cup)
1 tbsp.fresh dill, chopped, plus additional for garnish, if desired
1 tbsp.fresh lemon juice
1 tbsp.Hy-Vee Select olive oil
1 tbsp.mint, finely chopped
½ tsp.Hy-Vee onion powder
1 tsp.Hy-Vee kosher sea salt
1 tsp.Hy-Vee ground black pepper

Things To Grab

  • Medium bowl

Directions

  1. Stir together Greek yogurt, minced garlic, grated cucumber, fresh dill, lemon juice, olive oil, mint, onion powder, kosher salt, and pepper in a medium bowl.

  2. If desired, garnish with additional fresh chopped dill; serve immediately.

Nutrition facts

Servings

45 Calories per serving
2 tbsp.

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Total Carbohydrates: 3g
  • Protein: 5g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 6%

Recipe Source:

From the week of October 4, 2017