Tzatziki Dip

Recipe

Appetizer
Tzatziki Dip

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Recipe Data

10
Servings
10min
Prep
10min
Total

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    Description

    You know the sauce that comes on gyros and other Mediterranean pita-style sandwiches? The dilly, tangy, garlicky one? This is it.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 c.Hy-Vee plain Greek yogurt
    4 clove(s)garlic, minced
    1cucumber, seeded and grated (about 1 cup)
    1 tbsp.fresh dill, chopped, plus additional for garnish, if desired
    1 tbsp.fresh lemon juice
    1 tbsp.Hy-Vee Select olive oil
    1 tbsp.mint, finely chopped
    ½ tsp.Hy-Vee onion powder
    1 tsp.Hy-Vee kosher sea salt
    1 tsp.Hy-Vee ground black pepper

    Things To Grab

    • Medium bowl

    Directions

    1. Stir together Greek yogurt, minced garlic, grated cucumber, fresh dill, lemon juice, olive oil, mint, onion powder, kosher salt, and pepper in a medium bowl.

    2. If desired, garnish with additional fresh chopped dill; serve immediately.

    Nutrition facts

    Servings

    45 Calories per serving
    2 tbsp.

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0mg
    • Sodium: 210mg
    • Total Carbohydrates: 3g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 6%

    Recipe Source:

    From the week of October 4, 2017