Soak 5 (12-inch) bamboo skewers 30 minutes before grilling.
What are you bringing to the summer cookout? These Tuscan Chicken Kabobs are so delicious, your neighbors will be begging for the recipe. Make with fresh veggies and Italian seasonings.
Servings and Ingredients
|10 (1-inch) cubes Hy-Vee Bakery artisan ciabatta bread|
|¾ c. Gustare Vita olive oil, divided|
|1 tbsp. Hy-Vee Italian seasoning, divided|
|1 (1-lbs.) pkg. Hy-Vee True chicken, cut into 2-inch pieces|
|1 tsp. Hy-Vee crushed red pepper|
|1 (8.82-oz.) pkg. Halloumi cheese, cut into 10 pieces|
|1 zucchini, thinly sliced|
|1 yellow summer squash, thinly sliced|
|10 whole cherry tomatoes|
|Gustare Vita balsamic glaze, for garnish|
|Fresh basil leaves, for garnish|
Things To Grab
- Charcoal or gas grill
- 5 (12-inch) bamboo skewers
- 2 medium bowls
- Silicone pastry brush
Prepare a charcoal or gas grill for direct cooking over medium-high heat (375 degrees). Combine ciabatta bread cubes, 1/2 cup olive oil, and 1/2 tablespoon Italian seasoning in a medium bowl; toss to coat. Drain excess olive oil mixture into a small bowl; set aside.
Pat chicken pieces dry. Combine chicken, additional 1/4 cup olive oil, 1/2 tablespoon Italian seasoning, and crushed red pepper in a medium bowl; toss to coat. Alternately thread Halloumi cheese pieces, zucchini, bread cubes, summer squash, cherry tomatoes, and chicken onto skewers. Brush with reserved olive oil mixture.
Grill 12 to 15 minutes or until chicken reaches 165 degrees, turning occasionally. Drizzle with balsamic glaze and garnish with fresh basil leaves, if desired.
Amounts Per Serving
- Total Fat: 47g
- Cholesterol: 80mg
- Sodium: 650mg
- Total Carbohydrates: 12g
- Protein: 34g