Recipe
Dessert
Turtle Brownie Sundae
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) box Hy-Vee brownie mix | ||
| 1 Hy-Vee large egg | ||
| ⅓ c. water | ||
| 3 tbsp. Hy-Vee vegetable oil | ||
| ½ c. Nestle Swirled milk chocolate and caramel morsels | ||
| ⅓ c. Hy-Vee chopped pecans | ||
| ¾ c. plus 2 tbsp caramel ice cream topping, divided | ||
| ¾ c. plus 2 tbsp hot fudge ice cream topping, divided | ||
| 3 c. Hy-Vee light vanilla ice cream, divided |
Directions
- Preheat oven to 350 degrees. Prepare brownies according to package directions using egg, water and oil. Stir in morsels and pecans.
- Pour into a greased 8-by-8-inch baking dish. Microwave toppings according to package directions. Drizzle brownies with 2 tablespoons each caramel topping and hot fudge topping. Bake uncovered for 30 to 35 minutes or until toothpick inserted in the center comes out clean. Cool.
- To serve, cut brownies into 12 pieces. Place 1 brownie piece in a serving dish. Top with 1/4 cup ice cream. Drizzle with 1 tablespoon caramel topping and 1 tablespoon hot fudge.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 25mg
- Sodium: 320mg
- Total Carbohydrates: 78g
- Protein: 7g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 15%