Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Turtle Bars

Recipe

Dessert
Turtle Bars

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Test Kitchen

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    		2 c. all-purpose flour
    		1 c. plus 1/2 c. dark brown sugar, packed
    		½ c. butter plus 2/3 c. butter
    		1 c. chopped pecans
    		1 c. chocolate chips

    Directions

    1. Mix together flour and 1 cup brown sugar. Cut in 1/2 cup butter until crumbs are fine. Press into 9-by-13-inch pan. Sprinkle with pecans.
    2. In saucepan, cook 1/2 cup brown sugar and 2/3 cup butter over medium heat until thick and bubbly. Pour evenly over pecans.
    3. Remove pan from oven. Immediately sprinkle with chocolate chips. Let chips melt for 1 to 2 minutes, then swirl with a knife.
    4. Bake at 350 degrees for 18 minutes, until caramel bubbles.
    5. Cut while bars are slightly warm.

    Footer