Turkey-White Bean Chili

Recipe

Soup, Chili & Stew
Turkey White Bean Chili

Primary Media

Turkey white bean chili

User Rating

3.13 out of 5 stars
Rate it:
8 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    For simmered-for-hours flavor, add the seasoning mix to the meat in the first step so the flavors have time to come through.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Turkey White Bean Chili
    Pam nonstick olive oil cooking spray
    199%-lean ground turkey breast
    1 c.onion, chopped
    1(1.25-oz.) packet McCormick 30%-less-sodium taco seasoning mix
    ½ c.red bell pepper, seeded and chopped
    ½ c.green bell pepper, seeded and chopped
    2 c.Swanson 33%-less-sodium chicken broth
    1(15.8-oz.) can Bush's reduced-sodium great northern beans
    1(10-oz.) can Ro-Tel tomatoes with green chiles
    1(8-oz.) can Hunts tomato sauce
    Optional Toppings
    6 tbsp.Dannon Oikos plain Greek yogurt, divided
    ¼ c.fresh cilantro, chopped, divided
    1avocado, peeled, seeded, chopped, divided
    ½ c.Kraft reduced-fat finely shredded Mexican cheese blend, divided

    Things To Grab

    • Stockpot with cover

    Directions

    1. Spray a stockpot with nonstick cooking spray. Place turkey, onion and seasoning mix in stockpot. Cook over medium heat until turkey is brown and onion is tender.
    2. Stir in bell peppers, broth, beans, tomatoes and tomato sauce. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Serve with desired toppings split between four bowls.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 70mg
    • Sodium: 1,490mg
    • Total Carbohydrates: 41g
    • Protein: 40g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 90%
    0%
    Iron 20%
    0%
    Calcium 10%