Turkey Veggie Wrap

Recipe

Main Dish
Turkey Veggie Wrap

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4large tortillas (wheat, spinach or tomato)
    ¼ c.fresh salsa, divided
    ¼ c.Just 2 Good ranch dressing, divided
    fresh spinach leaves
    4 slice(s)turkey lunchmeat, divided
    4 tsp.chopped red onion, divided
    4 tsp.chopped red bell pepper, divided
    4 tsp.chopped zucchini, divided
    1 c.shredded mozzarella cheese, divided

    Directions

    1. Place the tortillas on a flat surface. Spread each tortilla with 1 tablespoon salsa and 1 tablespoon ranch dressing.
    2. On each tortilla, layer several spinach leaves, 1 slice of turkey, 1 teaspoon bell pepper, 1 teaspoon onion, leaving 1-inch of tortilla edges empty of ingredients. Gently press down. Add 1 teaspoon zucchini and sprinkle 1/4 cup of cheese.
    3. Roll once, fold in edges, continue rolling. Should look like an egg roll when done.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 15mg
    • Sodium: 990mg
    • Total Carbohydrates: 51g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 30%
    0%
    Iron 20%
    0%
    Calcium 30%