Recipe
Main Dish
Turkey Veggie Wrap
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large tortillas (wheat, spinach or tomato) | ||
| ¼ c. fresh salsa, divided | ||
| ¼ c. Just 2 Good ranch dressing, divided | ||
| fresh spinach leaves | ||
| 4 slice(s) turkey lunchmeat, divided | ||
| 4 tsp. chopped red onion, divided | ||
| 4 tsp. chopped red bell pepper, divided | ||
| 4 tsp. chopped zucchini, divided | ||
| 1 c. shredded mozzarella cheese, divided |
Directions
- Place the tortillas on a flat surface. Spread each tortilla with 1 tablespoon salsa and 1 tablespoon ranch dressing.
- On each tortilla, layer several spinach leaves, 1 slice of turkey, 1 teaspoon bell pepper, 1 teaspoon onion, leaving 1-inch of tortilla edges empty of ingredients. Gently press down. Add 1 teaspoon zucchini and sprinkle 1/4 cup of cheese.
- Roll once, fold in edges, continue rolling. Should look like an egg roll when done.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 15mg
- Sodium: 990mg
- Total Carbohydrates: 51g
- Protein: 17g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 30%
0%
Iron 20%
0%
Calcium 30%