Recipe
Author
Hy-Vee Seasons Magazine
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Description
A great solution for leftover turkey is soup! This soup only takes a few minutes to make and it's so comforting and satisfying.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 3 (14.5 oz each) cans Hy-Vee reduced-sodium chicken broth | ||
| ½ c. sliced celery | ||
| ½ c. sliced carrots | ||
| ½ c. chopped onion | ||
| 2 c. chopped cooked turkey | ||
| ¾ c. uncooked Hy-Vee wide egg noodles | ||
| 1 tbsp. chopped fresh Italian parsley | ||
| Hy-Vee cracked black pepper, to taste | ||
| 1 recipe Cheesy Garlic Biscuits |
Directions
- Combine chicken broth, celery, carrots and onion in a Dutch oven. Bring to a boil; reduce heat, cover and simmer for 5 minutes.
- Stir in turkey, noodles and parsley. Bring to a boil; reduce heat and simmer until noodles are tender, about 10 minutes.
- Season to taste with black pepper. Ladle into bowls and serve each topped with a cheesy garlic biscuit.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 50mg
- Sodium: 880mg
- Total Carbohydrates: 25g
- Protein: 22g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Holiday 2009.