Turkey-Veg Panini

Recipe

Main Dish
Turkey-Veg Panini

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Sliced turkey grilled paninis  filled with vegetables, cheese, and broccoli

User Rating

4 out of 5 stars
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5 ratings

Recipe Data

2
Servings

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    Description

    Expecting company? You can make a big batch of these sandwiches the night before and reheat them in the microwave as needed. 

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    ¾ c.chopped Hy-Vee deli broccoli supreme salad
    4(1/2-inch thick) slices Take & Bake natural whole grain bread
    4 slice(s)Hillshire Farm hearty smoked turkey
    2slices Hy-Vee provolone cheese
    2 tsp.Hy-Vee Select olive oil

    Things To Grab

      Directions

      1. Preheat an electric sandwich press or countertop grill. Spread broccoli salad on each bread slice. Divide turkey and cheese among bread slices. Assemble into sandwiches. Brush tops and bottoms of sandwiches with olive oil.

      2. Place sandwiches in sandwich press; cook, covered, for 5 to 6 minutes or until bread is toasted and cheese melts.

      3. Note: Prepare sandwiches the evening before and chill. Reheat in a microwave oven on HIGH for 30 to 60 seconds or until warm.

      Nutrition facts

      Servings

      500 Calories per serving

      Amounts Per Serving

      • Total Fat: 24g
      • Cholesterol: 65mg
      • Sodium: 1450mg
      • Total Carbohydrates: 46g
      • Protein: 21g

      Daily Values

      0%
      Vitamin A 4%
      0%
      Vitamin C 60%
      0%
      Iron 15%
      0%
      Calcium 15%