Preheat an electric sandwich press or countertop grill. Spread broccoli salad on each bread slice. Divide turkey and cheese among bread slices. Assemble into sandwiches. Brush tops and bottoms of sandwiches with olive oil.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Expecting company? You can make a big batch of these sandwiches the night before and reheat them in the microwave as needed.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. chopped Hy-Vee deli broccoli supreme salad | ||
| 4 (1/2-inch thick) slices Take & Bake natural whole grain bread | ||
| 4 slice(s) Hillshire Farm hearty smoked turkey | ||
| 2 slices Hy-Vee provolone cheese | ||
| 2 tsp. Hy-Vee Select olive oil |
Things To Grab
Directions
Place sandwiches in sandwich press; cook, covered, for 5 to 6 minutes or until bread is toasted and cheese melts.
Note: Prepare sandwiches the evening before and chill. Reheat in a microwave oven on HIGH for 30 to 60 seconds or until warm.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 65mg
- Sodium: 1450mg
- Total Carbohydrates: 46g
- Protein: 21g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 60%
0%
Iron 15%
0%
Calcium 15%