Recipe
Author
Hy-Vee Test Kitchen
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Description
The odds are pretty good you'll have leftover turkey, so make a huge pot of Turkey Tortilla Soup. It freezes well too, so you can enjoy it all winter long.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. chopped onion | ||
| 1 tsp. Hy-Vee Select olive oil | ||
| 1 (4 oz) can Hy-Vee diced green chilies | ||
| 1 (1.25 oz) envelope dry taco seasoning | ||
| 1 (16 oz) can diced tomatoes, undrained | ||
| 6 c. turkey broth | ||
| 1 (10 oz) bag Hy-Vee frozen kernel corn | ||
| 2 c. cooked turkey, cut into 1/2-inch cubes | ||
| ⅓ c. chopped fresh cilantro | ||
| 4 oz. Hy-Vee tortilla chips | ||
| ½ c. shredded Monterey Jack cheese |
Directions
- Sauté onion in olive oil in a 5-quart saucepan over medium heat for 3 to 4 minutes or until translucent.
- Stir in green chilies and taco seasoning. Cook 1 minute.
- Stir in tomatoes and turkey broth; bring to a boil.
- Add corn and turkey. Reduce heat to low and simmer 5 minutes.
- Add cilantro.
- To serve, spoon soup into serving bowls. Top with tortilla chips and cheese.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 690mg
- Total Carbohydrates: 14g
- Protein: 9g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Holiday 2007.