Turkey Tortilla Pie

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Main Dish
Turkey Tortilla Pie

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Recipe Data

8
Servings
15min
Prep
55min
Total

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    Description

    This turkey tortilla pie includes three layers of tortillas, beans, cheese, and turkey. Garnish with salsa and sour cream.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(31-oz.) can Hy-Vee refried beans
    2 clove(s)garlic, minced
    2 c.Hy-Vee medium salsa, divided
    ¾ lbs.ground turkey, cooked, drained
    ½ c.Hy-Vee diced tomatoes and green chilies, drained
    7Hy-Vee whole wheat tortillas
    2 c.Hy-Vee shredded Mexican cheese, divided
    ½ c.Hy-Vee sour cream

    Things To Grab

    • 2 large bowls
    • Hy-Vee nonstick cooking spray
    • 9-inch pie plate
    • Aluminum foil

    Directions

    1. Preheat oven to 400 degrees.

    2. In a large bowl, combine refried beans, garlic and 3/4 cup salsa.  In a separate bowl, combine cooked turkey, 1/4 cup salsa and diced tomatoes.

    3. Place 1 tortilla in a greased pie plate. Spread 3/4 cup refried beans on tortilla to within 1/2-inch of the edge. Top with 1/4 cup of cheese. Cover with another tortilla. Spread with 2/3 cup turkey mixture and top with 1/4 cup cheese. Repeat layering twice.

    4. Cover with remaining tortilla. Spread tortilla with beans and cheese.

    5. Cover with foil. Bake for 40 minutes. Cut into 8 wedges. Serve with remaining 1 cup salsa and sour cream.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 60mg
    • Sodium: 1410mg
    • Total Carbohydrates: 44g
    • Protein: 25g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 20%
    0%
    Vitamin D 2%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee whole wheat tortillas package