Turkey Swiss Quesadillas

Recipe

Main Dish
Turkey Swiss Quesadillas

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(8 inch) Hy-Vee flour tortillas
    ¼ c.Hy-Vee reduced-fat cream cheese, divided
    ¼ c.leftover cranberry sauce, divided
    1 c.diced leftover turkey, divided
    ½ c.shredded Swiss cheese, divided
    ¼ c.diced green onion, divided

    Directions

    1. Spread 1 tortilla with 1 tablespoon cream cheese and 1 tablespoon cranberry sauce.
    2. Place tortilla on greased skillet over medium-high heat. Top with 1/4 cup turkey, 2 tablespoons shredded cheese and 1 tablespoon green onion.
    3. Once cheese begins to melt, fold tortilla in half and cook until desired crispness, turning once.
    4. Repeat with remaining ingredients.
    5. Cut quesadillas into wedges and serve warm.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 45mg
    • Sodium: 470mg
    • Total Carbohydrates: 32g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 20%