Spread tortillas with hummus. Top each tortilla with 2 slices cheese, 1/4 cup spinach leaves, 1 large turkey slice, 7 red bell pepper slices, and 1/4 cup red cabbage. Tightly roll up each tortilla and wrap in plastic wrap.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Small snack-sized turkey pinwheels are a great appetizer for any occasion.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8-inch each) Hy-Vee multigrain flour tortillas | ||
| 4 tbsp. Hy-Vee Select original hummus | ||
| 4 slice(s) Hy-Vee Swiss cheese, or Colby Jack cheese slices, divided | ||
| ½ c. baby spinach, divided | ||
| 2 slice(s) Hy-Vee Deli turkey , divided | ||
| 14 slice(s) red bell pepper, divided | ||
| ½ c. red cabbage, shredded |
Things To Grab
- Cutting board
- Knife
Directions
Refrigerate for 2 to 4 hours. To serve, trim ends of rolls and cut into 14 (1-inch each) pieces.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 110mg
- Total Carbohydrates: 4g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%