Turkey-Stuffed Pinwheels

Recipe

Appetizer
Turkey-Stuffed Pinwheels

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User Rating

3.67 out of 5 stars
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6 ratings

Recipe Data

14
Servings
2hr10min
Prep
2hr10min
Total

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    Description

    Small snack-sized turkey pinwheels are a great appetizer for any occasion.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    2(8-inch each) Hy-Vee multigrain flour tortillas
    4 tbsp.Hy-Vee Select original hummus
    4 slice(s)Hy-Vee Swiss cheese, or Colby Jack cheese slices, divided
    ½ c.baby spinach, divided
    2 slice(s)Hy-Vee Deli turkey , divided
    14 slice(s)red bell pepper, divided
    ½ c.red cabbage, shredded

    Things To Grab

    • Cutting board
    • Knife

    Directions

    1. Spread tortillas with hummus. Top each tortilla with 2 slices cheese, 1/4 cup spinach leaves, 1 large turkey slice, 7 red bell pepper slices, and 1/4 cup red cabbage. Tightly roll up each tortilla and wrap in plastic wrap.

    2. Refrigerate for 2 to 4 hours. To serve, trim ends of rolls and cut into 14 (1-inch each) pieces.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 5mg
    • Sodium: 110mg
    • Total Carbohydrates: 4g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Balance February 2019