Recipe
Appetizer
Turkey Nacho Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 60
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.2 lb) pkg ground turkey breast | ||
| 1 (14.5 oz) can Hy-Vee Italian-style diced tomatoes | ||
| 1 (15.5 oz) jar Hy-Vee chunky salsa | ||
| 1 (16 oz) can refried beans with green chiles | ||
| 2 c. Hy-Vee shredded cheddar cheese, divided | ||
| Hy-Vee tortilla chips |
Directions
- Brown ground turkey. Add browned turkey, tomatoes, salsa, refried beans and 1 cup cheese to slow cooker. Cover; heat on LOW for 2 hours.
- Just before serving, sprinkle remaining 1 cup cheese. Serve with tortilla chips.
Nutrition facts
Servings
35 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 10mg
- Sodium: 125mg
- Total Carbohydrates: 2g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%