Turkey Meatballs with Creamy Chili Sauce

Recipe

Main Dish
Turkey Meatballs with Creamy Chili Sauce

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4 out of 5 stars
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4 ratings

Recipe Data

5
Servings
15min
Prep
35min
Total

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    Description

    Use a mini muffin pan for uniform turkey meatballs marinated in a creamy chili sauce and filled with shredded carrot and apple—a great way to sneak in more veggies!

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    ⅓ c. Hy-Vee Thai sweet chili sauce
    2 tbsp. Hy-Vee mayonnaise
    1 tbsp. fresh lime juice
    1 lbs. ground turkey
    1 Hy-Vee large egg, beaten
    ½ c. Hy-Vee plain panko bread crumbs
    1 small carrot, shredded
    1 small apple, shredded
    1 tsp. onion salt
    ½ tsp. Hy-Vee garlic powder

    Things To Grab

    • 24-cup mini muffin pan
    • Hy-Vee nonstick cooking spray
    • Small bowl
    • Medium bowl
    • Meat thermometer

    Directions

    1. Preheat oven to 350 degrees. Spray a 24 cup mini muffin pan with nonstick spray. Combine Thai sweet chili sauce, mayonnaise, and lime juice for dipping sauce; cover and refrigerate. 

    2. Combine ground turkey, egg, panko bread crumbs, shredded carrot, shredded apple, onion salt, and garlic powder in a bowl. Form mixture into 1-inch balls and place into prepared muffin cups. Bake 10 minutes. Brush with 2 tablespoons sweet chili sauce. Bake 10 to 15 minutes more or until done (165 degrees) Serve with remaining dipping sauce.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 105mg
    • Sodium: 580mg
    • Total Carbohydrates: 20g
    • Protein: 19g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons Magazine 2021