Recipe
Author
Hy-Vee Test Kitchen
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Description
The Hy-Vee Bakery, Deli and Produce departments have everything you need for this tasty turkey melt. Bruschetta spread gives it a big flavor boost.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) loaf Baking Stone Asiago cheese focaccia | ||
| 8 tbsp. prepared tomato bruschetta with garlic and basil, divided | ||
| 6 oz. Genoa salami | ||
| 8 oz. cracked peppered turkey | ||
| 8 slice(s) Hy-Vee provolone cheese | ||
| 1 c. baby spinach |
Directions
- Preheat broiler to HIGH.
- Cut focaccia into 4 equal parts; slice each in half. Place on baking sheet. Spread each half with 1 tablespoon bruschetta and top each with one-fourth the salami, turkey and provolone. Broil 5 inches from heat for 2 to 3 minutes or until cheese is melted and edges of bread begin to brown. To serve, top with spinach.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 55mg
- Sodium: 1150mg
- Total Carbohydrates: 22g
- Protein: 17g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Spring 2014.