Turkey Bruschetta Sandwich

Recipe

Main Dish
Turkey Bruschetta Sandwich

Primary Media

Toasted bread topped with salami, cheese, and fresh baby spinach

User Rating

3.5 out of 5 stars
Rate it:
10 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    The bakery, deli and produce sections have everything you need for this tasty turkey melt. Bruschetta spread gives it a big flavor boost.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(16 oz) loaf Baking Stone Asiago cheese focaccia
    8 tbsp.prepared tomato bruschetta with garlic and basil, divided
    6 oz.Genoa salami
    8 oz.cracked peppered turkey
    8 slice(s)Hy-Vee provolone cheese
    1 c.baby spinach

    Directions

    1. Preheat broiler to HIGH.
    2. Cut focaccia into 4 equal parts; slice each in half. Place on baking sheet. Spread each half with 1 tablespoon bruschetta and top each with one-fourth the salami, turkey and provolone. Broil 5 inches from heat for 2 to 3 minutes or until cheese is melted and edges of bread begin to brown. To serve, top with spinach.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 55mg
    • Sodium: 1150mg
    • Total Carbohydrates: 22g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 8%
    0%
    Iron 10%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee Seasons Spring 2014.