Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Hy-Vee Bakery 10-grain bread holds in all the turkey bacon eggy goodness of this sandwich. Fresh sliced tomatoes and arugula add a pop of freshness.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee nonstick cooking spray | ||
| 1 slice(s) Hy-Vee turkey bacon | ||
| 1 Hy-Vee large egg | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| 2 slice(s) Hy-Vee Bakery 10-grain bread, toasted | ||
| 1 c. arugula | ||
| 2 slice(s) tomato | ||
| 1 slice(s) Hy-Vee reduced-fat provolone cheese |
Things To Grab
- Skillet
Directions
- Spray a skillet with nonstick cooking spray and heat over medium-high heat. Add turkey bacon and cook until crisp. Remove and set aside.
- Break egg into same skillet. Sprinkle with salt and pepper. Reduce heat to low; cook egg for 3 to 4 minutes or until white is completely set and yolk starts to thicken.
- Top one slice toasted bread with arugula, tomato slices, cheese, bacon and egg. Add remaining slice.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 205mg
- Sodium: 660mg
- Total Carbohydrates: 30g
- Protein: 20g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 30%