Turkey Bacon Egg Sandwich
Hy-Vee Bakery 10-grain bread holds in all the turkey bacon eggy goodness of this sandwich. Fresh sliced tomatoes and arugula add a pop of freshness.
Servings and Ingredients
|Hy-Vee nonstick cooking spray|
|1 slice(s) Hy-Vee turkey bacon|
|1 Hy-Vee large egg|
|Hy-Vee salt and Hy-Vee black pepper, to taste|
|2 slice(s) Hy-Vee Bakery 10-grain bread, toasted|
|1 c. arugula|
|2 slice(s) tomato|
|1 slice(s) Hy-Vee reduced-fat provolone cheese|
Things To Grab
- Spray a skillet with nonstick cooking spray and heat over medium-high heat. Add turkey bacon and cook until crisp. Remove and set aside.
- Break egg into same skillet. Sprinkle with salt and pepper. Reduce heat to low; cook egg for 3 to 4 minutes or until white is completely set and yolk starts to thicken.
- Top one slice toasted bread with arugula, tomato slices, cheese, bacon and egg. Add remaining slice.
310 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 205mg
- Sodium: 660mg
- Total Carbohydrates: 30g
- Protein: 20g
Vitamin A 20%
Vitamin C 10%