Place 3 oz turkey breast, 2 tomato slices, 4 red onion slices, and 2 large lettuce leaves into each pita pocket.
Recipe
Author
Hy-Vee Test Kitchen
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Description
“Leftovers” can have such a bland and boring reputation. Stuff leftover roast chicken or turkey into a pita with other fresh ingredients and you've got a sandwich that doesn't resemble last night's dinner.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 6 oz. rotisserie turkey breast, or leftover roasted turkey breast, divided | ||
| 4 slice(s) tomatoes, divided | ||
| 8 slice(s) red onion, divided | ||
| 4 large lettuce leaves, divided | ||
| 2 whole-grain pita pockets | ||
| 4 tbsp. salad dressing, optional |
Things To Grab
- Sharp knife
- Cutting board
Directions
If desired, top pitas with your favorite salad dressing before serving.
Nutrition facts
Servings
230 Calories per serving
1 pita sandwich
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 70mg
- Sodium: 200mg
- Total Carbohydrates: 22g
- Protein: 31g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Back to School 2008.