Recipe
Main Dish
Turkey and Swiss Panini
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee light mayonnaise | ||
| ½ tsp. salt-free garlic and herb seasoning | ||
| 1 (16 oz) loaf Take & Bake ciabatta bread, prepared according to package directions | ||
| 8 oz. smoked deli turkey | ||
| 4 slice(s) Hy-Vee Swiss cheese |
Directions
- Stir mayonnaise and seasoning together. Cover; refrigerate 1 hour or until ready to prepare panini.
- Cut bread into 8 slices. Spread each slice of bread with 1/2 tablespoon seasoned mayonnaise. Layer turkey and cheese on each of four slices of bread. Top each sandwich with another slice of bread.
- Grill in preheated countertop grill or panini press for 5 to 7 minutes or until cheese is melted and bread is toasted.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 810mg
- Total Carbohydrates: 60g
- Protein: 14g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 20%
Recipe Source:
Hy-Vee weekly ad from the week of August 4, 2010.