Turkey and Swiss Panini

Recipe

Main Dish
Turkey and Swiss Panini

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
¼ c.Hy-Vee light mayonnaise
½ tsp.salt-free garlic and herb seasoning
1(16 oz) loaf Take & Bake ciabatta bread, prepared according to package directions
8 oz.smoked deli turkey
4 slice(s)Hy-Vee Swiss cheese

Directions

  1. Stir mayonnaise and seasoning together. Cover; refrigerate 1 hour or until ready to prepare panini.
  2. Cut bread into 8 slices. Spread each slice of bread with 1/2 tablespoon seasoned mayonnaise. Layer turkey and cheese on each of four slices of bread. Top each sandwich with another slice of bread.
  3. Grill in preheated countertop grill or panini press for 5 to 7 minutes or until cheese is melted and bread is toasted.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 25mg
  • Sodium: 810mg
  • Total Carbohydrates: 60g
  • Protein: 14g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 20%

Recipe Source:

Hy-Vee weekly ad from the week of August 4, 2010.