Spread Cranberry-Apple Chutney on the bottom half of ciabatta roll. Stack with sliced turkey and cheese. Serve hot or cold.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Chef's Tip: Layer some baby arugula on this sandwich for peppery crunch.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Cranberry-Apple Chutney, freshly made, or leftover | ||
| 3 oz. roasted turkey breast, cooked and sliced | ||
| 2 slice(s) Hy-Vee provolone cheese | ||
| 1 ciabatta bun, split |
Things To Grab
- Butter knife, for spreading
Directions
Nutrition facts
Servings
470 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 100mg
- Sodium: 830mg
- Total Carbohydrates: 40g
- Protein: 42g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 30%
Recipe Source:
Hy-Vee Big Holiday Food Book 2015.