Tuna Taco Pouch

Recipe

Main Dish
Tuna Taco Pouch

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User Rating

4 out of 5 stars
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2 ratings

Recipe Data

1
Serving

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    Description

    It's a walking taco pouch, but with tuna! Just pack a tuna pouch with a few of your favorite taco toppers and lunch is served.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    3 tbsp. Hy-Vee no-salt-added black beans, drained and rinsed
    3 tbsp. Hy-Vee salsa
    2 tbsp. Hy-Vee no-salt-added corn kernels, drained and rinsed
    2 tbsp. Hy-Vee finely shredded taco cheese
    1 (2.6-oz.) pkg. Hy-Vee sweet and spicy tuna
    1 (1-oz.) bag Fritos original corn chips

    Things To Grab

    • Small container

    Directions

    1. Pack black beans, salsa, corn kernels, and shredded taco cheese in a small container. Place in a lunch tote with the tuna pouch and chip bag. 

    2. When ready to serve, pour toppings over Fritos chips. Top with tuna and shake to combine.

    Nutrition facts

    Servings

    380 Calories per serving
    1 taco pouch

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 45mg
    • Sodium: 860mg
    • Total Carbohydrates: 33g
    • Protein: 27g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 10%