Pack black beans, salsa, corn kernels, and shredded taco cheese in a small container. Place in a lunch tote with the tuna pouch and chip bag.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
It's a walking taco pouch, but with tuna! Just pack a tuna pouch with a few of your favorite taco toppers and lunch is served.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee no-salt-added black beans, drained and rinsed | ||
| 3 tbsp. Hy-Vee salsa | ||
| 2 tbsp. Hy-Vee no-salt-added corn kernels, drained and rinsed | ||
| 2 tbsp. Hy-Vee finely shredded taco cheese | ||
| 1 (2.6-oz.) pkg. Hy-Vee sweet and spicy tuna | ||
| 1 (1-oz.) bag Fritos original corn chips |
Things To Grab
- Small container
Directions
When ready to serve, pour toppings over Fritos chips. Top with tuna and shake to combine.
Nutrition facts
Servings
380 Calories per serving
1 taco pouch
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 45mg
- Sodium: 860mg
- Total Carbohydrates: 33g
- Protein: 27g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%