Recipe
Salad
Tuna Salad
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. salad dressing | ||
| 2 tbsp. vinegar | ||
| 2 tbsp. sugar | ||
| salt, to taste | ||
| ¼ tsp. pepper | ||
| ½ tsp. celery seed | ||
| ¼ c. milk | ||
| 7 oz. ring macaroni, cooked and drained | ||
| 1 (7 oz) can tuna, drained | ||
| 1 c. frozen peas, cooked | ||
| 1 c. chopped celery | ||
| 1 large carrot, peeled and grated | ||
| ¼ c. chopped sweet pickle | ||
| 1 small onion, grated |
Directions
- Mix salad dressing, vinegar, sugar, salt, pepper, celery seed and milk together for dressing.
- Mix cooked macaroni, tuna, cooked peas, celery, carrot, pickle and onion together. Pour dressing on top and stir together.