Tuna Salad Submarines

Recipe

Main Dish
Tuna Salad Submarines

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2(6 oz each) cans Chicken of the Sea tuna, drained
    c.Kraft classic ranch lite
    ½ c.Hy-Vee 1% small curd cottage cheese
    1 c.chopped celery
    ¼ tsp.Hy-Vee black pepper
    6Hy-Vee coney buns

    Directions

    1. In a medium bowl, stir together the tuna, dressing, cottage cheese, celery and black pepper.
    2. Use a fork to carefully hollow-out the bottom half of the buns.
    3. Spoon about 1/2 cup tuna mixture into each hollowed-out bun half. Top with remaining half of bun.
    4. Wrap each tightly with plastic wrap and refrigerate 2 to 3 hours before serving.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 500mg
    • Total Carbohydrates: 28g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 10%