Tropical Yogurt Salad

Recipe

Salad
Tropical Yogurt Salad

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

12
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 c.Hy-Vee miniature marshmallows
    1medium banana, peeled and sliced
    1(20 oz) can Hy-Vee pineapple chunks, drained
    1(11 oz) can Hy-Vee mandarin oranges, drained
    1(6 oz) jar Hy-Vee maraschino cherries, drained
    1 c.lowfat vanilla yogurt
    ½ c.Hy-Vee flaked coconut, toasted*

    Directions

    1. Combine marshmallows, banana, pineapple, oranges, cherries and yogurt in a large bowl. Stir.
    2. Cover and refrigerate 15 minutes.
    3. Top with coconut prior to serving.
    4. *TIP: To toast coconut, place coconut in a thin layer in a baking pan. Toast in oven at 350 degrees for 2 minutes, stirring occasionally.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Sodium: 28mg