Recipe
Salad
Tropical Winter Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can Hy-Vee peaches in juice, drained and diced | ||
| 1 (14.5 oz) can Hy-Vee no-salt-added diced tomatoes, drained | ||
| Juice of 1 lime | ||
| 1 small red bell pepper, seeded and diced | ||
| ¼ medium red onion, finely diced | ||
| 1 (12.5 oz) can Hy-Vee chunk chicken breast | ||
| Salt and pepper, to taste | ||
| 2 c. Hy-Vee spring salad mix, divided | ||
| 4 Hy-Vee corn tortillas | ||
| ¼ c. finely chopped cilantro, divided |
Directions
- In a bowl, combine peaches, tomatoes, lime juice, bell pepper and red onion.
- In a separate bowl, season chicken breast with salt and pepper to taste.
- To assemble, place 1/2 cup of the spring mix on a tortilla and top with 1/4 of the chicken. Add 1/4 of the vegetable mixture and sprinkle with 1 tablespoon of chopped cilantro.
- Repeat with each remaining tortilla. Serve immediately.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 45mg
- Sodium: 480mg
- Total Carbohydrates: 34g
- Protein: 16g
Recipe Source:
Source: adapted from CansGetYouCooking.