Add mango, orange, kiwi, and pineapple to a large pitcher. Stir in fresh lime juice, orange liqueur, and Pinot Grigio. Place in the refrigerator and allow to sit for 2 hours or up to overnight to allow flavors to marry.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Pair fresh and fruity Pinot Grigio white wine with mangoes, kiwi, pineapple, and oranges for a fresh, tropical, and fruity take on sangria.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ fresh mango, peeled, seeded, and sliced | ||
| 1 navel orange, sliced | ||
| 1 fresh kiwi, peeled and sliced | ||
| ½ c. fresh pineapple, chopped | ||
| 2 oz. fresh lime juice | ||
| 3 oz. orange liqueur, such as Cointreau | ||
| 1 (750-ml) bottle Pinot Grigio white wine | ||
| Fresh mint, for garnish |
Things To Grab
- Large pitcher
- Large wine glasses
- Ice
Directions
When ready to serve, pour sangria and fruit into large wine glasses filled with ice. If desired, garnish with fresh mint leaves.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 10g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen