Add mango, orange, kiwi, and pineapple to a large pitcher. Stir in fresh lime juice, orange liqueur, and Pinot Grigio. Place in the refrigerator and allow to sit for 2 hours or up to overnight to allow flavors to marry.
Pair fresh and fruity Pinot Grigio white wine with mangoes, kiwi, pineapple, and oranges for a fresh, tropical, and fruity take on sangria.
Servings and Ingredients
|½||fresh mango, peeled, seeded, and sliced|
|1||navel orange, sliced|
|1||fresh kiwi, peeled and sliced|
|½ c.||fresh pineapple, chopped|
|2 oz.||fresh lime juice|
|3 oz.||orange liqueur, such as Cointreau|
|1||(750-ml) bottle Pinot Grigio white wine|
|Fresh mint, for garnish|
Things To Grab
- Large pitcher
- Large wine glasses
When ready to serve, pour sangria and fruit into large wine glasses filled with ice. If desired, garnish with fresh mint leaves.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 10g
- Protein: 0g
Hy-Vee Test Kitchen