Tropical White Wine Sangria

Recipe

Drink
Tropical White Wine Sangria

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4.75 out of 5 stars
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4 ratings

Recipe Data

6
Servings
2hr10min
Prep
2hr10min
Total

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Description

Pair fresh and fruity Pinot Grigio white wine with mangoes, kiwi, pineapple, and oranges for a fresh, tropical, and fruity take on sangria.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
½fresh mango, peeled, seeded, and sliced
1navel orange, sliced
1fresh kiwi, peeled and sliced
½ c.fresh pineapple, chopped
2 oz.fresh lime juice
3 oz.orange liqueur, such as Cointreau
1(750-ml) bottle Pinot Grigio white wine
Fresh mint, for garnish

Things To Grab

  • Large pitcher
  • Large wine glasses
  • Ice

Directions

  1. Add mango, orange, kiwi, and pineapple to a large pitcher. Stir in fresh lime juice, orange liqueur, and Pinot Grigio. Place in the refrigerator and allow to sit for 2 hours or up to overnight to allow flavors to marry.

  2. When ready to serve, pour sangria and fruit into large wine glasses filled with ice. If desired, garnish with fresh mint leaves.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 10g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Test Kitchen