Tropical White Wine Sangria

Recipe

Drink
Tropical White Wine Sangria

Primary Media

User Rating

4.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

6
Servings
2hr10min
Prep
2hr10min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Pair fresh and fruity Pinot Grigio white wine with mangoes, kiwi, pineapple, and oranges for a fresh, tropical, and fruity take on sangria.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½fresh mango, peeled, seeded, and sliced
    1navel orange, sliced
    1fresh kiwi, peeled and sliced
    ½ c.fresh pineapple, chopped
    2 oz.fresh lime juice
    3 oz.orange liqueur, such as Cointreau
    1(750-ml) bottle Pinot Grigio white wine
    Fresh mint, for garnish

    Things To Grab

    • Large pitcher
    • Large wine glasses
    • Ice

    Directions

    1. Add mango, orange, kiwi, and pineapple to a large pitcher. Stir in fresh lime juice, orange liqueur, and Pinot Grigio. Place in the refrigerator and allow to sit for 2 hours or up to overnight to allow flavors to marry.

    2. When ready to serve, pour sangria and fruit into large wine glasses filled with ice. If desired, garnish with fresh mint leaves.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 10g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen