Combine tuna, pineapple, bell peppers, avocado, and green onions in a medium bowl.
Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple.
Servings and Ingredients
|2 (5-oz. each) cans Hy-Vee Select solid white albacore tuna, drained and flaked|
|1 c. fresh pineapple, cored and finely chopped|
|½ c. Hy-Vee Short Cuts diced tricolor bell peppers|
|½ c. avocado, pitted, peeled, and chopped|
|2 green onions, sliced|
|2 tbsp. Hy-Vee light mayonnaise|
|2 tbsp. Hy-Vee plain nonfat Greek yogurt|
|4 (1/2-inch) slices fresh pineapple, for serving|
|Hy-Vee sliced almonds, toasted, for garnish|
|Hy-Vee cayenne pepper, for garnish|
Things To Grab
- Medium bowl
Stir together mayonnaise and yogurt. Add to tuna mixture; gently toss until combined. Serve on pineapple slices and garnish with almonds and cayenne pepper, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 40mg
- Sodium: 250mg
- Total Carbohydrates: 11g
- Protein: 16g
Hy-Vee Seasons January 2020