Combine tuna, pineapple, bell peppers, avocado, and green onions in a medium bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (5-oz. each) cans Hy-Vee Select solid white albacore tuna, drained and flaked | ||
| 1 c. fresh pineapple, cored and finely chopped | ||
| ½ c. Hy-Vee Short Cuts diced tricolor bell peppers | ||
| ½ c. avocado, pitted, peeled, and chopped | ||
| 2 green onions, sliced | ||
| 2 tbsp. Hy-Vee light mayonnaise | ||
| 2 tbsp. Hy-Vee plain nonfat Greek yogurt | ||
| 4 (1/2-inch) slices fresh pineapple, for serving | ||
| Hy-Vee sliced almonds, toasted, for garnish | ||
| Hy-Vee cayenne pepper, for garnish |
Things To Grab
- Medium bowl
Directions
Stir together mayonnaise and yogurt. Add to tuna mixture; gently toss until combined. Serve on pineapple slices and garnish with almonds and cayenne pepper, if desired.
Nutrition facts
Servings
160 Calories per serving
3/4 cup
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 40mg
- Sodium: 250mg
- Total Carbohydrates: 11g
- Protein: 16g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Seasons January 2020