Prepare a charcoal or gas grill for direct grilling over medium heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Spice up taco night with these sweet, tangy, and spicy shrimp tacos. Ready in just 25 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 mango, peeled, seeded, and chopped | ||
| 2 tbsp. red onion, finely chopped | ||
| ½ large avocado, peeled, seeded, and finely chopped | ||
| ¼ c. fresh cilantro, chopped, plus additional for garnish | ||
| 1 c. red cabbage, shredded | ||
| 1 (5.3-oz) container Hy-Vee plain Greek yogurt | ||
| ½ tsp. lime zest | ||
| 1 tbsp. lime juice | ||
| 1 lbs. (26-to-30-ct.) raw shrimp, peeled, deveined, and tails removed | ||
| ⅓ c. Culinary Tours tequila, lime, habanero BBQ sauce | ||
| 8 (6-inch) flour tortillas |
Things To Grab
- Charcoal or gas grill
- Medium bowl
- Small bowl
- 4 large metal skewers
- Silicone pastry brush
Directions
In a medium bowl, combine mango, red onion, avocado, cilantro, red cabbage, and lime juice, set aside.
In a small bowl, combine Greek yogurt, lime zest, and lime juice, set aside.
Place shrimp on 4 large metal skewers. Place shrimp on preheated grill and cook for 5 to 7 minutes, occasionally brushing with barbecue sauce. Once shrimp are opaque, remove from grill and set aside.
Place flour tortillas on a clean work surface, layer with mango slaw, shrimp, and drizzle with lime crema, and if desired, cilantro.
Nutrition facts
Servings
390 Calories per serving
2 tacos
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 140mg
- Sodium: 890mg
- Total Carbohydrates: 52g
- Protein: 27g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Test Kitchen