Pour grenadine into a chilled champagne flute. Place a bar spoon into the champagne flute. Slowly top pour orange juice over bar spoon; repeat with champagne. Serve immediately.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Layered drinks are all the rage. Why not make a layered mimosa with grenadine, fresh orange juice, and champagne?
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ oz. grenadine | ||
| 2 oz. fresh orange juice | ||
| 3 oz. champagne |
Things To Grab
- Champagne flute
- Bar spoon
Directions
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 15g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen