Lightly spray a 1½-in.-round cookie cutter with nonstick spray. Press cookie cutter into top of each marshmallow, pushing halfway down; remove cutter. Twist and pull the marshmallow core to remove; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Swap out pineapple for any fresh fruit for a fruity fun approach to your next s’mores!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee jumbo marshmallows | ||
| ¼ c. Hy-Vee frozen original whipped topping, thawed | ||
| ¼ c. Hy-Vee Short Cuts pineapple chunks, finely chopped | ||
| 1 tbsp. Full Circle Market organic unsweetened coconut flakes, toasted |
Things To Grab
- 1½-in.-round cookie cutter
- Hy-Vee nonstick cooking spray
- Small bowl
- 2-prong skewers
Directions
Stir together whipped topping, chopped pineapple and coconut in a small bowl. Spoon mixture into marshmallow centers. Place reserved cores on top to seal.
To roast, stick 2-prong skewers through center from sealed top. Roast over an open flame, turning occasionally, until marshmallows are golden brown. Cool slightly before eating.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 26g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%