Combine 1 cup frozen tropical fruit blend, milk, and Greek yogurt in a blender. Cover and blend until smooth, stopping to scrape down the sides as needed. Divide between two serving bowls. Top each bowl with 1/4 cup granola and 1/4 cup frozen tropical fruit blend. Serve immediately.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Smoothie bowls are the perfect excuse to buy your favorite nut granola mix! Taste the tropics with this fruit-filled recipe.
Get recipes—breakfast, lunch, and dinner included—for 5 full days of meal prepped meals using just 20 ingredients (and some pantry staples).
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee frozen unsweetened tropical fruit blend, divided | ||
| ½ c. Hy-Vee 2% reduced-fat milk | ||
| ½ c. Hy-Vee plain Greek yogurt | ||
| ½ c. Hy-Vee fruit and nut granola, divided |
Things To Grab
- Blender
- 2 serving bowls
Directions
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrates: 35g
- Protein: 11g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 8%