Combine 1 cup frozen tropical fruit blend, milk, and Greek yogurt in a blender. Cover and blend until smooth, stopping to scrape down the sides as needed. Divide between two serving bowls. Top each bowl with 1/4 cup granola and 1/4 cup frozen tropical fruit blend. Serve immediately.
Smoothie bowls are the perfect excuse to buy your favorite nut granola mix! Taste the tropics with this fruit-filled recipe.
Get recipes—breakfast, lunch, and dinner included—for 5 full days of meal prepped meals using just 20 ingredients (and some pantry staples).
Servings and Ingredients
|1 ½ c. Hy-Vee frozen unsweetened tropical fruit blend, divided|
|½ c. Hy-Vee 2% reduced-fat milk|
|½ c. Hy-Vee plain Greek yogurt|
|½ c. Hy-Vee fruit and nut granola, divided|
Things To Grab
- 2 serving bowls
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrates: 35g
- Protein: 11g