Tropical Smoothie Bowl

Recipe

Breakfast
Tropical Smoothie Bowl

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

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Description

Smoothie bowls are the perfect excuse to buy your favorite nut granola mix! Taste the tropics with this fruit-filled recipe.

 

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Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
1 ½ c. Hy-Vee frozen unsweetened tropical fruit blend, divided
½ c. Hy-Vee 2% reduced-fat milk
½ c. Hy-Vee plain Greek yogurt
½ c. Hy-Vee fruit and nut granola, divided

Things To Grab

  • Blender
  • 2 serving bowls

Directions

  1. Combine 1 cup frozen tropical fruit blend, milk, and Greek yogurt in a blender. Cover and blend until smooth, stopping to scrape down the sides as needed. Divide between two serving bowls. Top each bowl with 1/4 cup granola and 1/4 cup frozen tropical fruit blend. Serve immediately.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 5mg
  • Sodium: 70mg
  • Total Carbohydrates: 35g
  • Protein: 11g

Daily Values

0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 8%