Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. fresh pineapple chunks | ||
| ½ c. light coconut milk | ||
| ¼ c. Hy-Vee low-fat vanilla yogurt | ||
| 2 tsp. Hy-Vee honey | ||
| ½ banana | ||
| ½ c. pineapple juice | ||
| 2 c. ice | ||
| Pineapple wedges, optional |
Directions
- Place all ingredients except pineapple wedges into blender. Blend until smooth. Garnish with pineapple wedges, if desired. Serve immediately.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 30g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 140%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Summer 2013.