Combine wine and rum in a large pitcher. Add mango, raspberries, and mint. Cover and refrigerate for 4 hours or overnight. Before serving, add ice and top with sparkling water. Stir gently to combine.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sweet tropical pitcher drinks anyone? Yeah, we'll take a serving of these Tropical Mango Sangrias.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (750-ml.) bottle sweet white wine | ||
| 1 c. coconut-flavored rum | ||
| 1 (16-oz.) bag Hy-Vee frozen mango chunks | ||
| 1 c. fresh raspberries | ||
| ¼ c. fresh mint leaves | ||
| 2 (12-oz. each) cans Hy-Vee lime-flavored sparkling water |
Things To Grab
- Large pitcher
- Ice
Directions
Nutrition facts
Servings
150 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%