Fill 1 (10-oz.) heatproof glass or mug with 8 oz. warm water; let stand for 1 minute. Remove and discard water.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Escape to the tropics during the winter months with our version of a hot toddy, featuring coconut rum and garnished with fresh pineapple.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 14 oz. warm water (120 degrees to 140 degrees), divided | ||
| 2 oz. Malibu Caribbean rum with coconut liqueur | ||
| 1 tsp. fresh lime juice | ||
| ½ tsp. Good Graces gluten-free organic coconut sugar | ||
| 1 star anise | ||
| 1 thin fresh pineapple slice, for garnish |
Things To Grab
- 1 (10-oz.) heatproof glass or mug
- Cocktail stirrer or spoon
Directions
Add rum, lime juice, coconut sugar and star anise to warmed glass. Add remaining 6 oz. warm water; stir until coconut sugar dissolves. Garnish with a pineapple slice, if desired.