Tropical Fruit Salad

Recipe

Salad
Tropical Fruit Salad

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(20 oz) can pineapple chunks, drained
1(11 oz) can mandarin oranges, drained
1(6 oz) jar maraschino cherries, drained
1medium organic banana, sliced
¾ c.mini marshmallows
1(6 oz) container Stonyfield Farm low-fat vanilla yogurt
c.coconut, toasted*

Directions

  1. Stir together all ingredients except coconut in a medium bowl. Cover; refrigerate 2 hours.
  2. Stir in coconut just before serving.
  3. *To toast coconut, place coconut in a thin layer in a baking pan. Toast in oven at 350 degrees for 5 to 8 minutes, stirring occasionally.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 19g
  • Protein: 1g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 4%

Recipe Source:

Hy-Vee HealthMarket, March 2007.