For White Freezer Cocktails: Add ice, vodka, coconut-flavored rum, pineapple juice, and lime juice to a large blender. Blend until smooth. Pour cocktail into a large resealable plastic bag. Freeze until ready to serve.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Make your festive 4th of July cocktails ahead of time. Just blend and keep in the freezer or an ice-packed cooler. Your slushies will stay cold but not completely frozen thanks to the alcohol.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| White Freezer Cocktail | ||
| 4 c. ice | ||
| 4 oz. Row vodka | ||
| 4 oz. coconut-flavored rum | ||
| 4 oz. no-sugar-added pineapple juice | ||
| 2 oz. fresh lime juice | ||
| Blue Freezer Cocktail | ||
| 4 c. ice | ||
| 6 oz. Row vodka | ||
| 5 oz. blue curacao | ||
| 5 oz. no-sugar-added pineapple juice | ||
| Optional Garnishes | ||
| Red coarse sanding sugar | ||
| Hy-Vee maraschino cherries | ||
Things To Grab
- Large blender
- 2 large resealable plastic bags
- 8 large margarita glasses
- Shallow dish
Directions
For Blue Freezer Cocktails: Add ice, vodka, blue curacao and pineapple juice to a large blender. Blend until smooth. Pour cocktail into a large resealable plastic bag. Freeze until ready to serve.
Remove cocktails from freezer. Gently massage bag to break up any large pieces. Run a pineapple wedge along the rims of large margarita glasses; immediately dip in red sanding sugar; set aside.
Cut one edge of the resealable plastic bag and pipe White Freezer Cocktail, Blue Freezer Cocktail or a combination of the two, into prepared glasses. Garnish with a maraschino cherry, if desired. Serve immediately.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 9g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen