Tropical Freezer Cocktails

Recipe

Drink
Tropical Freezer Cocktails

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User Rating

4.44 out of 5 stars
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9 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

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    Description

    Make your festive 4th of July cocktails ahead of time. Just blend and keep in the freezer or an ice-packed cooler. Your slushies will stay cold but not completely frozen thanks to the alcohol.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    White Freezer Cocktail
    4 c.ice
    4 oz.Row vodka
    4 oz.coconut-flavored rum
    4 oz.no-sugar-added pineapple juice
    2 oz.fresh lime juice
    Blue Freezer Cocktail
    4 c.ice
    6 oz.Row vodka
    5 oz.blue curacao
    5 oz.no-sugar-added pineapple juice
    Optional Garnishes
    Red coarse sanding sugar
    Hy-Vee maraschino cherries

    Things To Grab

    • Large blender
    • 2 large resealable plastic bags
    • 8 large margarita glasses
    • Shallow dish

    Directions

    1. For White Freezer Cocktails: Add ice, vodka, coconut-flavored rum, pineapple juice, and lime juice to a large blender. Blend until smooth. Pour cocktail into a large resealable plastic bag. Freeze until ready to serve.

    2. For Blue Freezer Cocktails: Add ice, vodka, blue curacao and pineapple juice to a large blender. Blend until smooth. Pour cocktail into a large resealable plastic bag. Freeze until ready to serve.

    3. Remove cocktails from freezer. Gently massage bag to break up any large pieces. Run a pineapple wedge along the rims of large margarita glasses; immediately dip in red sanding sugar; set aside.

    4. Cut one edge of the resealable plastic bag and pipe White Freezer Cocktail, Blue Freezer Cocktail or a combination of the two, into prepared glasses. Garnish with a maraschino cherry, if desired. Serve immediately.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 9g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen