Tropical-Dragon Fruit Blended Margarita

Recipe

Drink
Tropical-Dragon Fruit Blended Margarita

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

2
Servings
15min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 tbsp. kosher salt
    1 ½ tsp. Full Circle Market organic light-colored agave nectar
    1 ½ c. ice cubes, divided
    1 c. Talenti dairy-free raspberry sorbetto
    ⅓ c. dragon fruit, peeled and chopped; plus additional slices for garnish
    2 oz. fresh lime juice, divided
    2 oz. silver tequila, divided
    2 oz. Triple Sec, divided
    1 c. Talenti dairy-free mango sorbetto
    ¼ c. Hy-Vee Short Cuts pineapple chunks
    ¼ c. mango, pitted, peeled, and chopped; plus additional slices for garnish
    Fresh mint, for garnish

    Things To Grab

    • Shallow dish
    • 2 (13-oz. each) margarita glasses
    • Silicone pastry brush
    • Blender

    Directions

    1. Place salt in a shallow dish. Brush rims of 2 (13-oz. each) margarita glasses with agave nectar. Dip rims of glasses in kosher salt; set aside. Place 1 cup ice cubes, raspberry sorbetto, dragon fruit, 1-oz. lime juice, 1-oz. silver tequila, and 1-oz. Triple Sec in blender. Cover and blend until smooth. Pour into prepared glasses; set aside. Rinse blender. Place 1/2 cup ice cubes, mango sorbetto, pineapple chunks, chopped mango, 1-oz. lime juice, 1-oz. silver tequila, and 1-oz. Triple Sec in blender. Cover and blend until smooth. Pour mango mixture on top of dragon fruit mixture in glasses. Garnish with dragon fruit slices, mango wedges, and fresh mint, if desired. Serve with lime wedges, if desired.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 520mg
    • Total Carbohydrates: 81g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons May 2022