Place salt in a shallow dish. Brush rims of 2 (13-oz. each) margarita glasses with agave nectar. Dip rims of glasses in kosher salt; set aside. Place 1 cup ice cubes, raspberry sorbetto, dragon fruit, 1-oz. lime juice, 1-oz. silver tequila, and 1-oz. Triple Sec in blender. Cover and blend until smooth. Pour into prepared glasses; set aside. Rinse blender. Place 1/2 cup ice cubes, mango sorbetto, pineapple chunks, chopped mango, 1-oz. lime juice, 1-oz. silver tequila, and 1-oz. Triple Sec in blender. Cover and blend until smooth. Pour mango mixture on top of dragon fruit mixture in glasses. Garnish with dragon fruit slices, mango wedges, and fresh mint, if desired. Serve with lime wedges, if desired.
Recipe
Drink
Tropical-Dragon Fruit Blended Margarita
Primary Media
Description
This margarita is a total show stopper! The bottom layer is made with dragon fruit while the top is made with mango. Plus, there's sorbet in both layers. Talk about a delicious dessert marg.
Servings and Ingredients
Ingredients
Serves 2
Quantity | Ingredient | Add |
---|---|---|
1 tbsp. kosher salt | ||
1 ½ tsp. Full Circle Market organic light-colored agave nectar | ||
1 ½ c. ice cubes, divided | ||
1 c. Talenti dairy-free raspberry sorbetto | ||
⅓ c. dragon fruit, peeled and chopped; plus additional slices for garnish | ||
2 oz. fresh lime juice, divided | ||
2 oz. silver tequila, divided | ||
2 oz. Triple Sec, divided | ||
1 c. Talenti dairy-free mango sorbetto | ||
¼ c. Hy-Vee Short Cuts pineapple chunks | ||
¼ c. mango, pitted, peeled, and chopped; plus additional slices for garnish | ||
Fresh mint, for garnish |
Things To Grab
- Shallow dish
- 2 (13-oz. each) margarita glasses
- Silicone pastry brush
- Blender
Directions
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 520mg
- Total Carbohydrates: 81g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%