Combine yogurt, lemon zest, and lemon juice in a small bowl. Spoon half of the yogurt into a 2 pint glass jar; set aside. Combine chopped kiwi, pineapple, and mango in a separate small bowl.
Everything you love about the flavor of cheesecake but with a healthy twist. Use fat-free strawberry cheesecake and top it with coconut flakes, tropical fruit, and graham cracker crumbs.
Servings and Ingredients
|1||(6-oz.) container fat-free strawberry cheesecake yogurt|
|1 tsp.||lemon zest, plus additional for garnish|
|2 tsp.||fresh lemon juice|
|1 tbsp.||kiwi, finely chopped|
|1 tbsp.||fresh pineapple, finely chopped|
|1 tbsp.||fresh mango, finely chopped|
|2 tbsp.||Hy-Vee graham crackers, crushed and divided|
|2 tbsp.||Hy-Vee unsweetened coconut flakes, toasted and divided|
|Whipped cream, for garnish|
Things To Grab
- 2 small bowls
- Glass pint jar, such as a mason jar
Layer half of the graham cracker crumbs, fruit mixture, and toasted coconut flakes on top of the yogurt. Repeat layers. If desired, top with a dollop of whipped cream and additional lemon zest.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5g
- Sodium: 170mg
- Total Carbohydrates: 31g
- Protein: 9g
Hy-Vee Test Kitchen