Combine yogurt, lemon zest, and lemon juice in a small bowl. Spoon half of the yogurt into a 2 pint glass jar; set aside. Combine chopped kiwi, pineapple, and mango in a separate small bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Everything you love about the flavor of cheesecake but with a healthy twist. Use fat-free strawberry cheesecake and top it with coconut flakes, tropical fruit, and graham cracker crumbs.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6-oz.) container fat-free strawberry cheesecake yogurt | ||
| 1 tsp. lemon zest, plus additional for garnish | ||
| 2 tsp. fresh lemon juice | ||
| 1 tbsp. kiwi, finely chopped | ||
| 1 tbsp. fresh pineapple, finely chopped | ||
| 1 tbsp. fresh mango, finely chopped | ||
| 2 tbsp. Hy-Vee graham crackers, crushed and divided | ||
| 2 tbsp. Hy-Vee unsweetened coconut flakes, toasted and divided | ||
| Whipped cream, for garnish |
Things To Grab
- 2 small bowls
- Glass pint jar, such as a mason jar
Directions
Layer half of the graham cracker crumbs, fruit mixture, and toasted coconut flakes on top of the yogurt. Repeat layers. If desired, top with a dollop of whipped cream and additional lemon zest.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5g
- Sodium: 170mg
- Total Carbohydrates: 31g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 20%
0%
Potassium 10%
Recipe Source:
Hy-Vee Test Kitchen