Trophy Beer and Cheese Dip

Recipe

Appetizer
Trophy Beer and Cheese Dip

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User Rating

3.29 out of 5 stars
Rate it:
7 ratings

Recipe Data

14
Servings
10min
Total

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    Description

    Dredging a salty chip through this cheesy goo is one step toward a good memory. The only thing left is to take a bite.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    2 tbsp.Hy-Vee unsalted butter
    2 tbsp.Hy-Vee all-purpose flour
    ½ tsp.Hy-Vee garlic powder
    1 tsp.cayenne pepper
    ¼ tsp.smoked paprika
    ¼ tsp.kosher salt
    tsp.Hy-Vee black pepper
    ¼ c.beer
    ¼ c.Hy-Vee chicken broth
    1(8 oz) pkg Hy-Vee shredded mild cheddar cheese
    ¼ c.Hy-Vee half-and-half
    ½ tsp.Hy-Vee Worcestershire sauce

    Directions

    1. In a medium saucepan, melt butter over medium-low heat. Whisk in flour and cook for 2 to 3 minutes. Add garlic, cayenne pepper, paprika, salt and pepper, whisking to combine.
    2. Slowly add beer and chicken broth, continuing to whisk. Add cheese and stir constantly until mixture is smooth. Add half-and-half and Worcestershire sauce. Remove from heat and serve.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 150mg
    • Total Carbohydrates: 2g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Fall 2013.