Recipe
Author
Hy-Vee Seasons Magazine
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Description
Dredging a salty chip through this cheesy goo is one step toward a good memory. The only thing left is to take a bite.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee unsalted butter | ||
| 2 tbsp. Hy-Vee all-purpose flour | ||
| ½ tsp. Hy-Vee garlic powder | ||
| 1 tsp. cayenne pepper | ||
| ¼ tsp. smoked paprika | ||
| ¼ tsp. kosher salt | ||
| ⅛ tsp. Hy-Vee black pepper | ||
| ¼ c. beer | ||
| ¼ c. Hy-Vee chicken broth | ||
| 1 (8 oz) pkg Hy-Vee shredded mild cheddar cheese | ||
| ¼ c. Hy-Vee half-and-half | ||
| ½ tsp. Hy-Vee Worcestershire sauce |
Directions
- In a medium saucepan, melt butter over medium-low heat. Whisk in flour and cook for 2 to 3 minutes. Add garlic, cayenne pepper, paprika, salt and pepper, whisking to combine.
- Slowly add beer and chicken broth, continuing to whisk. Add cheese and stir constantly until mixture is smooth. Add half-and-half and Worcestershire sauce. Remove from heat and serve.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 2g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Fall 2013.