Line a baking sheet with waxed paper; set aside. Wash Granny Smith apples thoroughly and dry; remove stems and insert wooden skewers into stem ends.
Looking for a way to make caramel apples Halloween-ready? Purchase a package of Trolli gummy worms and insert them into the apple using toothpicks, and you’ll have a Halloween-worthy dessert the kids will love!
Servings and Ingredients
|4||Granny Smith apples|
|1||(12.5-oz) pkg. Hy-Vee caramels|
|1 tbsp.||Hy-Vee 2% reduced-fat milk|
|Trolli gummy worms|
Things To Grab
- Wax paper lined baking sheet
- Small microwave-safe bowl
Place unwrapped caramels and milk in a small microwave-safe bowl. Microwave on high for 2½ minutes or until caramels are melted, stirring occasionally.
Dip 4 apples, one at a time, into hot caramel mixture; turn to coat and place on prepared baking sheet. Refrigerate 1 hour or until caramel is set. Poke holes into apples with a skewer. Use toothpicks to insert gummy worm pieces into holes. Using canned frosting, attach candy eyeballs to the worms. Display with chocolate wafer crumbs to resemble dirt.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 290mg
- Total Carbohydrates: 102g
- Protein: 6g