Triple-Grape Chicken Salad Croissants

Recipe

Main Dish
Triple-Grape Chicken Salad Croissants

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4.5 out of 5 stars
Rate it:
8 ratings

Recipe Data

6
Servings
15min
Total

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    Description

    Red, green, and black seedless grapes add both color and flavor to the chicken salad, sandwiched between flaky Hy-Vee Bakery croissants.

    Watch how this recipe comes together on an episode of Healthy You on HSTV.com

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ¼ c. Hy-Vee mayonnaise
    ¼ c. Hy-Vee sour cream
    2 tbsp. Italian parsley, finely chopped
    1 tbsp. fresh lemon juice
    1 ½ tsp. Hy-Vee granulated sugar
    1 tsp. Hy-Vee Dijon mustard
    ¼ tsp. Hy-Vee salt
    12-oz. rotisserie chicken, chopped
    1 ½ c. red, green, and/or black seedless grapes, halved or quartered
    ½ c. Hy-Vee slivered almonds, toasted
    1 stalk celery, finely chopped
    2 green onions, finely chopped
    6 Hy-Vee Bakery large croissants, split
    6 large leaf lettuce leaves

    Things To Grab

    • Medium bowl

    Directions

    1. Combine mayonnaise, sour cream, parsley, lemon juice, sugar, mustard, and salt in a medium bowl. Stir in chicken, grapes, almonds, celery, and green onions. Cover and refrigerate for 1 to 4 hours.

    2. To serve, line croissant bottoms with lettuce leaves; top with chicken salad and croissant tops.

    Nutrition facts

    Servings

    580 Calories per serving
    1 sandwich each

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 105mg
    • Sodium: 580mg
    • Total Carbohydrates: 49g
    • Protein: 26g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 8%