Triple Cocoa Martini

Recipe

Dessert
Triple Cocoa Martini

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User Rating

3.5 out of 5 stars
Rate it:
8 ratings

Recipe Data

2min
Prep
2min
Total

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    Description

    Raise a glass to cocoa! This sensuous concoction explodes with so much chocolate flavor, you might prefer to call it dessert. 

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    1 ½ oz.Godiva chocolate liqueur, Godiva white chocolate liqueur of Bailey's chocolate cherry liqueur
    1 ½ oz.crème de cacao
    1 oz.Vodka
    1 oz.Hy-Vee half-and-half
    ½ oz.Hy-Vee chocolate syrup
    Hy-Vee baking cocoa

    Directions

    1. Fill a cocktail shaker with ice; add chocolate liqueur, creme de cacao, vodka, half-and-half and chocolate syrup. Cover and shake for 10 seconds.
    2. Strain into a martini glass. Sift cocoa powder over top. Serve immediately.

    Nutrition facts

    Servings

    440 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 10mg
    • Sodium: 20mg
    • Total Carbohydrates: 48g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    Seasons February 2017